Follow me on Twitter. Fan us on Facebook .
Visit my Flickr photostream.You can also Subscribe to BengaliCuisine by Email
Have you ever had that feeling of having something right that very moment? At times I get these freaky cravings of having something sweet.
It was almost midnight when I had one such seizure a couple of day’s back, this time it was for something chocolate. Here in Bangalore stepping out of the house to search for some open shop/ restaurant after 11.30pm is like searching for the blue moon. But, I had to have something with chocolate. There were no chocolate bars at home, so I took upon the task to prepare some chocolate brownies. After an entire day of work, it’s really a little tiresome to bake chocolate brownies, but nevertheless I tried to bake the easiest chocolate brownie that comes to mind.
30mins of working in the kitchen and I had a batch of a dozen chocolate brownie ready. I had tried preparing chocolate cakes in microwave previously, but they didn’t come out so spongy. This time, I didn’t take the chance and baked it in the oven.
I was a bit anxious as the brownies were eggless, but I using two bananas really helped. The inside was soft and layered, and yes of course my little brownie cupcakes really quenched my thirst of chocolate that night.Preparation time: 10mins Baking time: 10min for a batch of 6 brownie cupcakes Makes 12 brownie cupcakes
- 1 cup all purpose flour/ maida
- ½ cup cocoa powder
- ½ cup drinking chocolate
- 1 cup icing sugar
- 2 small bananas
- 400ml milk
- 100gms unsalted butter
- 1 teaspoon baking powder
- A handful of walnuts/ pecans
- In a bowl mix the dry ingredients together the dry ingredients and keep aside
- In another bigger size bowl mash the bananas finely, pour in half the milk, and butter; whisk till it froths
- Gradually add the dry ingredients to the milk and fold in. Pour in more milk as and when required
- The batter should be little thick, but not very dry. Add the walnuts/ pecan to the batter
- Preheat the oven to 180°C
- Pour the batter in equal proportions to the cupcake tray
- Bake for about 10mins, or till a skewer inserted comes out clean
- Let it cool for a couple of minutes before you gorge on those
Hot Tips – I used cupcake tray to bake the brownies, if you wish you can pour the patter in a baking tray and cut according to your wish once it’s done.
The chocolate brownies tasted best next day, when I had it with some ice-cream and chocolate sauce.
These sinful choco brownies goes to “Only Baked” event by Harini and also to Kid’s Delight – Mini Bites hosted by Champa.
If you like this post, please consider linking to it or sharing it with others. I’ll love to hear your comments too.You can also Subscribe to BengaliCuisine by Email, or Subscribe in a reader
11 thoughts on “Chocolate Brownie Cupcake with Vanilla Icecream and Chocolate sauce”
very nice recipe…
happy to follow you on FB….
Chk out my space for this months Event on Berries – hope to see some recipes from you – And a chance to guest host too!
Thanks for letting me know about the event. Will surely visit your blog.
Really I am So impressed with the way in which the recipe has been described
Thank you, Anand.
The way you described the entire post and the craving for chocolate is each and everyone’s secret desire and that happens at the most odd hours..and thanks a ton for the recipe..thou am not an expert with brownies and cakes but i believe in trying and get the best out of it.. surely this is my odd hour secret temptation,,,choc-co-late..:)
Even for me it was the first time baking cupcakes. It turned out pretty great, as you can see through the ick. I believe even you can do it. I had lots of baking disasters 🙂
the brownie cupcakes looks truely sinful!!! irresistable!!
Thank you, Dear
Truly sinful..thanks for sending your entry.
Harini, Thanks for accepting it 🙂