Butterscotch Mango Sundae

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The temperature rising high and there is nothing you can do about it – the scorching sun and the sweat dripping down your nape. Can you think of any solution?  Of course visiting a cool hill station is one way out, but a cheaper solution may be having a good, cold, long sundae.

A little googling about sundae gave me more than 10 million links to sundae. Google celebrated the 119th birthday of sundaes with a Google doodle, allegedly invented first by someone in Ithaca, N.Y, who also happens to be a pharmacist.

Whether or not it’s someone from USA or from Uruguay, sundaes are everyone’s favorite, and for those who are calorie conscious, why not just indulge in some sin – sundaes on Sunday.

Serves 2
Preparation time 5min

Ingredients:

  • 400gms butterscotch ice cream
  • 1 ripe mango
  • 6 chocolate wafers
  • Cherries for garnishing

Preparation:

  • Crush 4 wafers into small bits
  • Slice the mango into very small pieces
  • Take two wine flutes fill with 2 tablespoons of chocolate wafers and 3 tablespoons of mango slices
  • Put in 1 big scoop of ice-cream
  • Layer similarly till you reach the top of the glass; add one last scoop of ice cream
  • Garnish with cherries and wafers
  • Serve immediately

Hot Tips – If you don’t want to buy the ice-cream, here’s how you can prepare butterscotch ice-cream

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12 Comments

  1. Do you think i can add some hersheys syrup instead of the wafers?

    • Sudeshna Banerjee

      Sowmya,
      There is no hard and fast rule to what you want to put in the sundae. Of course you can add Hershey’s syrup if you like.

  2. I have made this many a times with vanilla ice-cream. My family loves it!!
    But I love butter scotch flavor. Your pics are tempting me a lot
    Deepa
    Hamaree Rasoi

  3. This looks yummy….you have a lovely blog…I am having a giveaway in my blog..Y dont you check and join that
    http://yummytummy-aarthi.blogspot.com/2011/05/chocolate-recipe-and-chocolate.html

  4. Looks lovely Sudeshna, will definitely try this one of these days…..have tried a somewhat similar recipe with vanilla icecream, but never with butter-scotch…mangoes and butter scotch ice-creams both are my hubby’s favorite, so this should please him…will let you know the results of the effort !

  5. wow..the sundae looks delicious..love the butterscotch flavour in it..

  6. Dear Sudeshna and kalyan
    How are you? Here after a long time and off blog most of the time. I like this presentation , I think I will eat all the individual ingredients rather than taking the trouble of arranging them. Jokes apart , awesome presentation indeed.
    I often cook your Mangsho kasha recipe, amazing!
    Nice to see Kalyan joining in ..After all engineers are great cook by training !!
    Bhalo theko tomra sabai

    • Sudeshna Banerjee

      Ushnish Da,

      Thanks for dropping by. Its great to hear from you.
      Yes, when I was preparing the sundae, I did put some in my mouth before arranging, couldn’t hold myself back. 🙂
      Kalyan has started cooking. Have you checked out his rajbhog recipe? It turned out awesome.
      Take care

  7. Wowww.. looks so yummy and perfect !!
    Indian Cuisine

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