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You are here : Cook like a Bong » Archives for March 2011

Guest Post: Oler Kofta Curry

Published On 25 Mar 2011 By Sudeshna Banerjee. Under Side dish, Vegetarian.
Guest Post: Oler Kofta Curry A guest post from Suchismita Das - oler kofta curry, a unique Bengali preparation

What to have for Holi

Published On 18 Mar 2011 By Sudeshna Banerjee. Under Breakfast, Desserts, Festival, Side dish, Uncategorized.
What to have for Holi Happy Holi to all of you, here are some of the authentic recipes for Holi

Posto Paneer Kofta

Published On 16 Mar 2011 By Sudeshna Banerjee. Under Dinner, Festival, Side dish, Vegetarian.
Posto Paneer Kofta Lets celebrate Holi with this colorful paneer preparation

Beginners guide to Preparing Rajbhog quickly

Published On 12 Mar 2011 By Kalyan Banerjee. Under Desserts, Sweets, Vegetarian.
Beginners guide to Preparing Rajbhog quickly Making Rajbhog, the giant Rasgulla, is pretty easy. Here's the Beginners guide to preparing Rajbhog. It is calorie heavy though. But once in a while, worry about taste buds, will you.

Hyderabadi Biryani

Published On 08 Mar 2011 By Sudeshna Banerjee. Under Chicken, Rice.
Hyderabadi Biryani Biryani - one food that can bring the entire nation together. This meat and rice full course meal is the route to all ecstacy

Guest Post – Doi Ilish

Published On 05 Mar 2011 By Sudeshna Banerjee. Under Fish, Guest Post.
Guest Post – Doi Ilish Doi ilish - a guest post from a very loving Bengali couple - Anindita and Santanu

Dudh Shukto

Published On 01 Mar 2011 By Sudeshna Banerjee. Under Uncategorized.
Dudh Shukto A concoction of vegetables cooked in milk and spices - shukto is an authentic Bengali recipe that will steal your heart away.
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