Follow me on Twitter. Fan us on Facebook . Visit my Flickr photostream. You can also
Subscribe to BengaliCuisine by Email
Thank you all for your great response at the first part of Monthly Mingle RoundUp and as promised here comes the second part of roundup. Of the five different categories – soups, bakes, fruits, sides and others, I have posted the former two yesterday and here’s the last three. Which one did you like most?
Oz of Kitchen Butterfly is crazy about poached pears, and so is her husband. So no points for guessing this one, she sent a wonderful Simply delicious pear recipes served with creamy rice pudding
When most of us are braving the winter chill (and some even hails), Quinn of Quinn’s Baking Diary is having a hard time in Australia coping with the mercury rising as high as 41̊C. That didn’t turn her down and here she is with a Roasted Corella Pears with Vanilla Bean & Lemon for the event.
Soma of e-Curry has brought the colors of her recent Disney world in her kitchen, if you don’t agree check out Moroccan Carrot & Orange Salad which says it all with those vibrant shades.
My Experiments & Food has a healthy Grape Raita to serve.
Spinach and Popeye are inseparable indeed. That’s what Shankari of Sacrameto Spice has to share with us – Sauteed Spinach with Raisins & Pine Nuts
Indrani of Appayan has a list of all the veggies that supply you with the nutrients just right for this dry and chilling winter. She puts in all to make this wholesome Bengali Winter Vegetable Medley
Another vegetable medley – Bandhakopi Palang Kablir ghonto from another Bong cook, Jayashree of Spice and Curry
Santhy Sankar of Appetite Treats enjoys the US winter with a Cauliflower Stir Fry
Coaxing her children to eat greens Deeba of Passionate About Baking has some colorful recipe to share with us, it’s a Chargrilled Broccoli with Chilli & Garlic
Herbs are an integral part of the winter market. Nandini of Usha Nandini’s Recipes had this spicy Masala Beans with Fenugreek leaves and Vegetables with Almonds to share
Shama of Easy to Cook Recipes had three recipes in mind – Green Pigeon Peas, Butter beans curry and Mochhai curry/ Field beans curry
Koki of Cooking With Koki has sent a lovely dish for the event – Pachai Mochai kootu as a part of her four day celebration of Pongal.
Kalva of Curry In Kadai started her new year with a lovely Moms Spicy Vegetable Kurma.
Enough of vegan. Lets take a short break and enjoy Chicken Saag, a chicken preparation with seasonal herbs, by Arundhuti of Gourmet Affair.
Solange of Pebble soup had sent a lovely Risotto al Cavolfiori for the event.
Noodles can only mean Chinese. But ask Sudha of Malaysian Delicacies, she has something else in mind, a Noodles in Gravy (Mee Rebus Johor)
Well, you can’t talk about winter in North India without referring to Winter special-makke di roti and sarson da saag. Pari of Foodelicious has rightly contributed this all in one healthy delicacy.
Faiza of Faiza Ali’s Kitchen has prepared a Mexican dip, Guacamole for this occasion. Try it this winter along with chips or quesadillas.
Want to have a real treat? Try this Cauliflower Patties with Coriander from Graziana of Erbe in cucina (Cooking with herbs)
Well, enough heavy recipes here, lets have a cold drink. A Grape juice from the Kanchan of Kitchen Gossip
Which one did you like?
Here’s the photos of all the entries for this event:
Don’t forget to take part in
Do send in your lovely entries for the events
If you like this post, please consider linking to it or sharing it with others. I’ll love to hear your comments too. You can also Subscribe to BengaliCuisine by Email, or Subscribe in a reader