«

»

Mar 13

Egg Maggi Noodles in easy quick steps

Follow me on Twitter. Fan us on Facebook . Visit my Flickr photostream. You can also Subscribe to BengaliCuisine by Email

Recipe in 8 words

Prepare Egg Bhurji, prepare maggi and mix both.

Seriously, that’s Egg Maggi for you. If you want to learn the details, read on.

Egg and Maggi Noodles

Egg and Maggi Noodles

Maggi noodles – the Youth Icon

Over the years, several folks have enjoyed the status of being voted MTV Youth Icon – SRK, Rahul Dravid, Anil Ambani, Mahendra Singh Dhoni, Orkut etc. These figures touch your life, but not a daily basis.

Maggi Noodles is undoubtedly the Youth Icon. Calories notwithstanding, Maggi comes to your help during late nights, rush breakfast, supper or when your cook hasn’t turned up.

Last was true in my case when I decided its time for Egg Maggi Noodles as a standalone dish.

Preparing Egg Bhurji

Preparing Egg Bhurji

Preparing Egg Bhurji

Preparing Egg Bhurji

How to prepare Egg Maggi Noodles

Serves – 1; Prep time – 12 min

  1. Beat the eggs, salt and pepper (if you like) – I usually do it in a steel glass, just like your neighborhood anda wala
  2. In the frying pan, add some oil and let it heat
  3. Pour the mixture from step 1 on the pan
  4. Make egg bhurji i.e. use a spoon to mix the egg mixture so that it mashes well
  5. In another pan, add two cups water and boil
  6. Add Maggi tastemaker to water and stir
  7. Break the Maggi noodles into 4 and add broken Maggi noodles to the boiling mix. Mix well.
  8. 3 minutes later (rather when the Maggi noodles have soaked enough water – but don’t worry about this too much), add the egg bhurji to boiling Maggi noodles. Mix well.
Boiling Maggi Noodles

Boiling Maggi Noodles

Egg Maggi Noodles

Egg Maggi Noodles

Voila! Your Egg Maggie Noodles (Anda Maggi) in front of you. Enjoy with ketchup.

If you like this post, please consider linking to it or sharing it with others. I’ll love to hear your comments too.
You can also Subscribe to BengaliCuisine by Email, or  Subscribe in a reader
Blog Widget by LinkWithin

23 comments

1 ping

Skip to comment form

  1. Mithun chaudhary

    SO NICE JUST FINISHED MY DELICIOUS MAGGI……..THANKS

  2. rohin

    i 1st heard “Egg Maggi” on some stalls in my city unfortunately i could not found any chance to grab it anytime,but i googled and found this recipe.however i have not cook it but i hope i’ll love it :P

  3. Sam

    Anda (Egg) Maggie and Panner (cottage cheese) Maggie…..ahhh my college days and nights has been full of these yummy stuff. Nothing can beat Maggie my favorite favorite Maggie :)

  4. Bharath

    Fantastica!.. Very Simple!.. Yet Very Delicious! :D.. Thanx.. chef ! :)

  5. Suganya

    Wonderful, i tried egg maggi earlier but not worked well,,,,,, This one tastes better.

  6. anjan

    Hey thanks, that was really quick n easy…

    1. Sudeshna Banerjee

      Anjan,
      You are most welcome.

      1. vivek

        really delicious, thankyou Sudeshna.

  7. Tanusri Mukherjee

    Hi Sudeshna

    This happened to be son’s favourite dish till March this year when he was busy preparing for CBSE boards. He always calls maggi with egg burji his midnite feast. Now that he is in the hostel this dish of yours made me very nostalgic. It was also my fav dish during my uni days at hoste.
    Anyways pls keep update with such fab dishes. Bhalo theko.

    1. Sudeshna Banerjee

      Maggi had been the best feast during student life be it in the evening or the midnight grab.

  8. Amanda

    Wow, i just made it and it was amazing. Anyways, i dont know to cook but still it was good.

    1. Sudeshna Banerjee

      Amanda,
      Even I had a time when I used to say that I couldn’t cook. But, with time and practice even I have become a semi-pro. All the best to you for your kitchen expeditions.

  9. pratha

    hheyy,,,,,

    thanks for your egg Maggi noddles recipe ……………….ah! i loved it ….

  10. sumir

    it was awesome

    1. Sudeshna Banerjee

      Thank you :)

  11. rabu

    i cannot like it sorry

    1. Sudeshna Banerjee

      Why not?

  12. Mildy

    This is very easy . I already tried this one. Thanks for sharing.

    1. Sudeshna Banerjee

      You are most welcome, Mildy

  13. Dolby

    Nice Recipe….loved it!!!!!

  14. sreehari

    its true………. so tasty snack and amateurs can make it simply by self.
    we can also add egg after the noodles is boiled so the egg didnt become burji.it will paste on the noodles its so tasty.and the egg lovers likeit very much.

  15. waterbearer

    Yup, this is a fantastic snack.

    And this is for all my fellow cheese lovers…… You may sprinkle some grated cheese on the egg maggi (allow it to cool in room temp for a while otherwise the cheese will melt),just before serving .

  16. AshaLatha R K Prasad

    Very true… & it is seriously yummy & exotic!!!!!

    Ash….
    (http://asha-oceanichope.blogspot.com/)

  1. Cauliflower Broccoli Gratin - woo the opposite sex | Cook like a Bong

    […] have no fear. If I could do it, I’m pretty sure anyone else can too. I’ve also tried Egg Maggi Noodles and Dimer Devil or Deviled Eggs with reasonable success. Amateurs, you can try these […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>