A healthy concoction of green pumpkins and a corianders in an age old recipe that I inherited from my mom and she from her's. This is a typical Bengali vegetarian delicacy with very little spice, a must have recipe during the summer months.

Its summer and berries are everywhere in the market. Pickles and chutneys have become a staple food for every meal. We are very glad to publish a new guest post in our blog. This is a simple preparation of strawberry chutney sent to us by WaterBearer (That's what she likes to call herself, as she is an Aquarius). The tangy preparation of strawberry with hot green chilies is sure to tingle your taste buds.

It's the second Sunday of May and it's Mother's Day. Mom the most special person in the world and this post is an ode to my mother - a small gift to the very loving lady who has brought me up and taught me to cook such wonderful Bengali recipes. There can't be an end to the thanks I owe to her. And of course Mother's Day is not enough to show the love and respect to Ma, but still Happy Mother's Day Ma :).