I wish all of you have a great vacation, and the New Year brought more joy to all your lives. Here in India the only two of vacation in winter are Christmas and New Year, and so there is no bypassing the daily routines. Each night I think of the easiest ways of cooking things….
Roadside Tadka
I have posted this recipe before but its for Srivalli that I am posting it once more to participate in the event hosted by her. Serves 2 Ingredients: Green Mugh dal: 150gms Tomato: 2 medium sizes Onion (Peyaj): 2 large ones Garlic (Rasun): 7 or 8 cloves Kasturi Methi (Fenugreek leaves): 1 tablespoon Green chili…
Christmas Cake in Pressure Cooker
Follow me on Twitter. Fan us on Facebook . Visit my Flickr photostream. You can alsoSubscribe to BengaliCuisine by Email Christmas is that time of the year when you make merry and go out shopping and traveling with friends and family. The chill and the dryness in the air make the whole environment to go…
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Thanks for subscribing to Cook Like a Bong. You can now access the subscribers special content, the free eBook titled Saradiya Rannabati 2010. It is a collection of 26 traditional and trendy Bengali recipes to enjoy this festive season. Please check your email and download the eBook. We have several people to thank for making the…