Announcing: Event for Eggs

One year back I had started this blog just in search of a new hobby. 365 days have passed and I am proudly celebrating my blog’s first birthday. I am very grateful to all my blog visitors for turning my hobby into a passion. I had been thinking of how to celebrate this special occasion, and after lots of thinking I thought of hosting an event to mark this special occasion.

Easter is just a fortnight away and the first thing that comes to mind hearing the word “Easter” is eggs. The main ingredient of the event is also eggs. Prepare any kind of food; be that starter, soup, main course, side dish or dessert; but eggs should be the main ingredient of the platter.

Send in your entries to bengalicuisine@gmail.com with the subject line: “Events for eggs” along with the following details:

Your name:

Your blog’s name:

Name of the recipe:

URL of the recipe:

A .jpeg photo of the recipe

If you want to send some of your archived recipes, just update the post with a mention of this event along with the link to this post. Please feel free to use the logo for the event.

Those of you who doesn’t have a blog please send in your entries in a word document file along with the photo of the prepared dish.

birthday-event

The last date for sending in all entries is the last of this month, i.e., 30th April 2009 midnight IST.

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33 thoughts on “Announcing: Event for Eggs

  1. rated site this bengalicuisine.wordpress.com great to see you have what I am actually looking for here and this this post is exactly what I am interested in. I shall be pleased to become a regular visitor 🙂

  2. Hi Sudeshna
    nice event, and a very happy birthday to your blog.. I am a new comer in blog world.
    I love eggs, infact I am an eggaterian.I will try to send atleast one recipe. Good event.

  3. Hi Sudeshna, congrats for the first anniversary, will surely send something for celebrating ur blog anniversary with u..keep on rocking:)

  4. @Siddharth,
    Oh you are always welcome to steal the recipes as long as those stay in your kitchen and not used for any other purpose. Try the recipes and do tell me which one you like d best.

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