A festive season broad meal never completes without satisfying the sweet tooth. This gajar ka halwa, made from sweet and juicy carrots is the most preferred way of treating your guests coming during these long weekend breaks. Carrot pudding is best had as a dessert at the end of the meal or even just as a sweet anytime and any where.Gajar Halwa
Published On 27 Dec 2009 By Sudeshna Banerjee. Under Desserts.
A festive season broad meal never completes without satisfying the sweet tooth. This gajar ka halwa, made from sweet and juicy carrots is the most preferred way of treating your guests coming during these long weekend breaks. Carrot pudding is best had as a dessert at the end of the meal or even just as a sweet anytime and any where.
