Khandvi is a typical Gujarati snacks. Made of chickpea flour and sour curd it is the best way to have a tasty savory without fearing about the high calorie intake.

Follow me on Twitter. Add me as a friend on Facebook . Visit my Flickr photostream. November has set in but there is no trace of the wintery wind. Kolkata is still in the midst of the heat. According to reports it says a cyclone named Phyan has its effect for ... Read More

A wholesome and heavy Sunday brunch was just the right think to end the week. Check the easy to make Dahi Vada, a non-spicy North Indian delicacy loved by all.

The month of October was filled with festivities. Evidently,we at Cook Like a Bong had been going around and could only write 5 posts this months. But don't worry, there are loads to come for this month. There is also the announcement for this months Think Spice event. We will be hosting the event for this month, the Think Spice event is the brain child of Sunita. Event ends on 30th November. Hurry and rush in your entries.