Comments on: Dal Sukhno/ Dried Masur Dal

By: Beat the Heat with Raw Mango Dal | Cook like a Bong

Beat the Heat with Raw Mango Dal | Cook like a Bong — Sat, 13 Mar 2010 16:15:29 +0000

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By: Sudeshna Banerjee

Sudeshna Banerjee — Mon, 17 Aug 2009 18:04:41 +0000

Monika,
Its best to let it dry as much as possible without letting the dal to get burnt. So dry it up over low flame with constant stirring, so that it doesn’t get stick to the bottom of the pan. I have made those balls just to have an aesthetic feel to the photo that I uploaded, you can have it any way you like .

By: HappyBou

HappyBou — Mon, 17 Aug 2009 08:34:45 +0000

I am trying this now with some left over dal. How do you know when its ready? my mixture seems to have dried up. Also do I let it cool completely before shaping into balls as you have xxx

By: Jeet

Jeet — Mon, 06 Jul 2009 13:04:35 +0000

I luv tis … Itz Yummy!

By: Ramya Vijaykumar

Ramya Vijaykumar — Tue, 16 Jun 2009 21:03:35 +0000

Wow this is the best dish one can make with masur dhal!!! simple and healthy!!!

By: MJK06

MJK06 — Sun, 14 Jun 2009 18:46:24 +0000

yeah i have never used them either but am gonna look out for them when i next go to the store…this looks delicious

By: priyameena

priyameena — Fri, 12 Jun 2009 14:25:59 +0000

Interesting to know about masoor dhal..Never used in my kitchen..Will try soon…