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2009 June 12 | Cook like a Bong
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Articles Archive for 12 June 2009

Side dish, Vegetarian »

Dal Sukhno/ Dried Masur Dal
[12 Jun 2009 | 7 Comments | 1,576 views]
Dal Sukhno/ Dried Masur Dal

If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!ShareI have found that Masur dal post on my blog has become the most popular post. In most Bengali households masur or red lentil is the most important of all pulses served. Whenever there is some left out masur dal in the refrigerator my mom always makes the Sukhno dal (Bengali for dried pulses), though it can be prepared with fresh masur dal also. It is a best accompaniment of warm rice served at first …

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