Comments on: Macher Dimer Vada http://bengalicuisine.net/2009/06/05/macher-dimer-vada/#utm_source=feed&utm_medium=feed&utm_campaign=feed . . . . Master the Art of Bengali Cuisine Sun, 14 Mar 2010 19:56:12 +0530 http://wordpress.org/?v=2.9.1 hourly 1 By: How to prepare Shukto? | Cook like a Bong http://bengalicuisine.net/2009/06/05/macher-dimer-vada/comment-page-1/#comment-1478 How to prepare Shukto? | Cook like a Bong Fri, 30 Oct 2009 13:46:29 +0000 http://bengalicuisine.wordpress.com/?p=759#comment-1478 [...] really fond of eating and feeding others. A usual Bengali lunch starts with a shukto, dal, fries or fritters, a vegetarian curry, and then the non-vegetarian item, most likely to be fish if not a egg, chicken [...] [...] really fond of eating and feeding others. A usual Bengali lunch starts with a shukto, dal, fries or fritters, a vegetarian curry, and then the non-vegetarian item, most likely to be fish if not a egg, chicken [...]

]]> By: Sudeshna Banerjee http://bengalicuisine.net/2009/06/05/macher-dimer-vada/comment-page-1/#comment-924 Sudeshna Banerjee Sat, 29 Aug 2009 12:54:32 +0000 http://bengalicuisine.wordpress.com/?p=759#comment-924 Indira, Nischoi aro post likhbo, age thekei Durga Pujor janne janiye rakhi anek anek suvecha Indira,
Nischoi aro post likhbo, age thekei Durga Pujor janne janiye rakhi anek anek suvecha

]]> By: Indira Mukerjee http://bengalicuisine.net/2009/06/05/macher-dimer-vada/comment-page-1/#comment-921 Indira Mukerjee Sat, 29 Aug 2009 08:01:34 +0000 http://bengalicuisine.wordpress.com/?p=759#comment-921 yes I will sure try your recipe ... Keep watching my both blogs ...Durga puja niye post ache Sonartoree te . Bhalo thakben and natun post korben ! .-= Indira Mukerjee´s last blog ..<a href="http://sonartoree.blogspot.com/2009/08/blog-post_28.html" rel="nofollow">আমার তুমি</a> =-. yes I will sure try your recipe …
Keep watching my both blogs …Durga puja niye post ache Sonartoree te .
Bhalo thakben and natun post korben !
Indira Mukerjee´s last blog ..আমার তুমি My ComLuv Profile

]]> By: Sudeshna Banerjee http://bengalicuisine.net/2009/06/05/macher-dimer-vada/comment-page-1/#comment-886 Sudeshna Banerjee Mon, 24 Aug 2009 13:40:55 +0000 http://bengalicuisine.wordpress.com/?p=759#comment-886 Just halud and ektu laban diye mekhe sarser fry Just halud and ektu laban diye mekhe sarser fry

]]> By: Kalyan http://bengalicuisine.net/2009/06/05/macher-dimer-vada/comment-page-1/#comment-883 Kalyan Mon, 24 Aug 2009 07:21:03 +0000 http://bengalicuisine.wordpress.com/?p=759#comment-883 thanks...just holud and jeere powder? .-= Kalyan´s last blog ..<a href="http://finelychopped-k.blogspot.com/2009/08/i-wanna-hold-your-hand-thai-pavilion.html" rel="nofollow">I wanna hold your hand... Thai Pavilion, Cuffe Parade</a> =-. thanks…just holud and jeere powder?
Kalyan´s last blog ..I wanna hold your hand… Thai Pavilion, Cuffe Parade My ComLuv Profile

]]> By: Sudeshna Banerjee http://bengalicuisine.net/2009/06/05/macher-dimer-vada/comment-page-1/#comment-879 Sudeshna Banerjee Sun, 23 Aug 2009 19:23:24 +0000 http://bengalicuisine.wordpress.com/?p=759#comment-879 Hi Kalyan, Thanks for dropping by. Actually ilish roe is so tasty that you can just fry it and have it with warm rice, no need to make any bora. I hope this helps you. Hi Kalyan,
Thanks for dropping by. Actually ilish roe is so tasty that you can just fry it and have it with warm rice, no need to make any bora. I hope this helps you.

]]> By: Kalyan http://bengalicuisine.net/2009/06/05/macher-dimer-vada/comment-page-1/#comment-878 Kalyan Sun, 23 Aug 2009 19:15:22 +0000 http://bengalicuisine.wordpress.com/?p=759#comment-878 Hi Sudeshna, Thanks for leaving a comment on my bog. This is a very nice blog you have got here. Love the look and the photos. I just bought an eelish full of roe. Any idea what to do with the deem beyond bora? Hi Sudeshna, Thanks for leaving a comment on my bog. This is a very nice blog you have got here. Love the look and the photos. I just bought an eelish full of roe. Any idea what to do with the deem beyond bora?

]]> By: Chanchra | Cook like a Bong http://bengalicuisine.net/2009/06/05/macher-dimer-vada/comment-page-1/#comment-787 Chanchra | Cook like a Bong Fri, 14 Aug 2009 17:46:22 +0000 http://bengalicuisine.wordpress.com/?p=759#comment-787 [...] the first event on her blog, Spotlight: Fish. Along with this I am also sending Bhapa Chingri and Macher Dimer Vada to the same [...] [...] the first event on her blog, Spotlight: Fish. Along with this I am also sending Bhapa Chingri and Macher Dimer Vada to the same [...]

]]> By: Sudeshna Banerjee http://bengalicuisine.net/2009/06/05/macher-dimer-vada/comment-page-1/#comment-553 Sudeshna Banerjee Fri, 17 Jul 2009 13:03:53 +0000 http://bengalicuisine.wordpress.com/?p=759#comment-553 @Veda, I have used the fish egg or roe,as some people prefer to call it, and it is the raw fish egg that I have used. When you fry it along with the other ingredients it gets cooked. @Veda,
I have used the fish egg or roe,as some people prefer to call it, and it is the raw fish egg that I have used. When you fry it along with the other ingredients it gets cooked.

]]> By: Radhika Vasanth http://bengalicuisine.net/2009/06/05/macher-dimer-vada/comment-page-1/#comment-552 Radhika Vasanth Thu, 16 Jul 2009 16:09:27 +0000 http://bengalicuisine.wordpress.com/?p=759#comment-552 Hey Sudeeshna, Lovely website, I wanna try this vada but had some doubts. Do you use fresh fish or cook it before adding it in the mixture. Pls. let me know. Take care and happy cooking Cheers, Radhika Vasanth .-= Radhika Vasanth´s last blog ..<a href="http://sourashtrakitchen.blogspot.com/2009/06/rava-laddoo.html" rel="nofollow">Rava Laddoo</a> =-. Hey Sudeeshna,

Lovely website, I wanna try this vada but had some doubts. Do you use fresh fish or cook it before adding it in the mixture. Pls. let me know.

Take care and happy cooking

Cheers,
Radhika Vasanth
Radhika Vasanth´s last blog ..Rava Laddoo My ComLuv Profile

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