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	<title>Comments on: Alu posto/ Potato in poppy seed paste</title>
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	<link>http://bengalicuisine.net/2009/04/26/alu-posto-potato-in-poppy-seed-paste/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
	<description>. . . . Master the Art of Bengali Cuisine</description>
	<lastBuildDate>Sat, 13 Mar 2010 16:15:29 +0530</lastBuildDate>
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		<title>By: Natun Alur Niramish Dum - New Baby Potato Curry &#124; Cook like a Bong</title>
		<link>http://bengalicuisine.net/2009/04/26/alu-posto-potato-in-poppy-seed-paste/comment-page-1/#comment-4042</link>
		<dc:creator>Natun Alur Niramish Dum - New Baby Potato Curry &#124; Cook like a Bong</dc:creator>
		<pubDate>Mon, 08 Mar 2010 14:26:25 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=722#comment-4042</guid>
		<description>[...] Reading: Potato recipes at Cook Like a Bong &#8211; Chal diye Alur Dom, Alu Posto, Alu Bhindi Bhaja If you like this post, please consider linking to it or sharing it with others. [...]</description>
		<content:encoded><![CDATA[<p>[...] Reading: Potato recipes at Cook Like a Bong &#8211; Chal diye Alur Dom, Alu Posto, Alu Bhindi Bhaja If you like this post, please consider linking to it or sharing it with others. [...]</p>
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		<title>By: Sudeshna Banerjee</title>
		<link>http://bengalicuisine.net/2009/04/26/alu-posto-potato-in-poppy-seed-paste/comment-page-1/#comment-752</link>
		<dc:creator>Sudeshna Banerjee</dc:creator>
		<pubDate>Thu, 06 Aug 2009 08:08:56 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=722#comment-752</guid>
		<description>Suparna,
Thanks for the comment. :). Please do let me know how it turned up, and if you make any customization to the spices please write it down here for me and our readers. That would be very helpful.</description>
		<content:encoded><![CDATA[<p>Suparna,<br />
Thanks for the comment. <img src='http://bengalicuisine.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> . Please do let me know how it turned up, and if you make any customization to the spices please write it down here for me and our readers. That would be very helpful.</p>
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	<item>
		<title>By: suparna</title>
		<link>http://bengalicuisine.net/2009/04/26/alu-posto-potato-in-poppy-seed-paste/comment-page-1/#comment-751</link>
		<dc:creator>suparna</dc:creator>
		<pubDate>Thu, 06 Aug 2009 05:21:35 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=722#comment-751</guid>
		<description>hi,
I simply loved ur blog :) u have some really great recipes and event round ups :) u r doing a fab job!! keep up the same spirit :)
I shall make aloo poshto ur version today :) thanks, ur latest post of potol bhaja and dal to is fab!
Keep rocking!
TC</description>
		<content:encoded><![CDATA[<p>hi,<br />
I simply loved ur blog <img src='http://bengalicuisine.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  u have some really great recipes and event round ups <img src='http://bengalicuisine.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  u r doing a fab job!! keep up the same spirit <img src='http://bengalicuisine.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
I shall make aloo poshto ur version today <img src='http://bengalicuisine.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  thanks, ur latest post of potol bhaja and dal to is fab!<br />
Keep rocking!<br />
TC</p>
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	</item>
	<item>
		<title>By: Welcome to Our New Site &#124; Cook like a Bong</title>
		<link>http://bengalicuisine.net/2009/04/26/alu-posto-potato-in-poppy-seed-paste/comment-page-1/#comment-544</link>
		<dc:creator>Welcome to Our New Site &#124; Cook like a Bong</dc:creator>
		<pubDate>Fri, 10 Jul 2009 05:58:30 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=722#comment-544</guid>
		<description>[...] are millions of Bengalis spread around the globe, who just want to taste mom&#8217;s alu posto or the chatni at the end of the afternoon meal. But most of us are not aware of the right [...]</description>
		<content:encoded><![CDATA[<p>[...] are millions of Bengalis spread around the globe, who just want to taste mom&#8217;s alu posto or the chatni at the end of the afternoon meal. But most of us are not aware of the right [...]</p>
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		<title>By: poushali</title>
		<link>http://bengalicuisine.net/2009/04/26/alu-posto-potato-in-poppy-seed-paste/comment-page-1/#comment-537</link>
		<dc:creator>poushali</dc:creator>
		<pubDate>Sun, 05 Jul 2009 17:04:46 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=722#comment-537</guid>
		<description>wonderful dish...... well posto is ambrosia for ppl like me........ its amazing</description>
		<content:encoded><![CDATA[<p>wonderful dish&#8230;&#8230; well posto is ambrosia for ppl like me&#8230;&#8230;.. its amazing</p>
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		<title>By: prajusha</title>
		<link>http://bengalicuisine.net/2009/04/26/alu-posto-potato-in-poppy-seed-paste/comment-page-1/#comment-507</link>
		<dc:creator>prajusha</dc:creator>
		<pubDate>Tue, 28 Apr 2009 06:14:26 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=722#comment-507</guid>
		<description>aloo curry looks yummy</description>
		<content:encoded><![CDATA[<p>aloo curry looks yummy</p>
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		<title>By: Priyameena</title>
		<link>http://bengalicuisine.net/2009/04/26/alu-posto-potato-in-poppy-seed-paste/comment-page-1/#comment-505</link>
		<dc:creator>Priyameena</dc:creator>
		<pubDate>Mon, 27 Apr 2009 16:12:13 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=722#comment-505</guid>
		<description>Simple and yummy Potato curry!!</description>
		<content:encoded><![CDATA[<p>Simple and yummy Potato curry!!</p>
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		<title>By: Subhie</title>
		<link>http://bengalicuisine.net/2009/04/26/alu-posto-potato-in-poppy-seed-paste/comment-page-1/#comment-506</link>
		<dc:creator>Subhie</dc:creator>
		<pubDate>Mon, 27 Apr 2009 14:15:08 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=722#comment-506</guid>
		<description>never used nigella seeds be4 ..will try next time...ur aloo posto looks grt...</description>
		<content:encoded><![CDATA[<p>never used nigella seeds be4 ..will try next time&#8230;ur aloo posto looks grt&#8230;</p>
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		<title>By: Ramya</title>
		<link>http://bengalicuisine.net/2009/04/26/alu-posto-potato-in-poppy-seed-paste/comment-page-1/#comment-504</link>
		<dc:creator>Ramya</dc:creator>
		<pubDate>Sun, 26 Apr 2009 20:53:21 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=722#comment-504</guid>
		<description>Aloo Posto has come out well... never used Nigella seeds, shall add it next time...</description>
		<content:encoded><![CDATA[<p>Aloo Posto has come out well&#8230; never used Nigella seeds, shall add it next time&#8230;</p>
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		<title>By: Ramya</title>
		<link>http://bengalicuisine.net/2009/04/26/alu-posto-potato-in-poppy-seed-paste/comment-page-1/#comment-503</link>
		<dc:creator>Ramya</dc:creator>
		<pubDate>Sun, 26 Apr 2009 20:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=722#comment-503</guid>
		<description>Alu posto, is my fav I love this curry... its turned out well and great side...</description>
		<content:encoded><![CDATA[<p>Alu posto, is my fav I love this curry&#8230; its turned out well and great side&#8230;</p>
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