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2009 April 26 | Cook like a Bong
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Articles Archive for 26 April 2009

Potato, Side dish, Vegetarian »

Alu posto/ Potato in poppy seed paste
[26 Apr 2009 | 15 Comments | 3,223 views]
Alu posto/ Potato in poppy seed paste

If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!SharePoppy seed is an integral part of the platter in all Bengali households. Preparations with poppy seeds mainly include vegan dishes, but there are also some dishes where poppy seeds are used with fish or meat. The love for poppy seeds among Bengalis started hundreds of years ago. Alu posto is the most common form of poppy seeds use in Bengali cuisine, at times the potatoes are also replaced with ridge gourds, onions, aubergine, or …

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