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Too much of work pressure these few days, so just thought of posting this recipe without writing long sentences. Cook it and enjoy it.

Ingredients:

• Raw Banana (Kacha kala): 2
• Potato (Alu): 2
• Onion (Peyaj): 1 medium size
• Bay leaf (Tej pata): 2
• Cumin seeds (Jeera): ½ teaspoon
• Cumin powder (Jeera guro): ½ teaspoon
• Chili powder (Sukhno lankar guro): ½ teaspoon
• Ginger paste (Ada bata): 1 teaspoon
• Turmeric powder (Halud guro): ½ teaspoon
• Garam masala powder: 2 pinches
• Clarified butter (Ghee): ½ teaspoon
• Mustard oil (Sarser tel): 2 tablespoon
• Green chili (Kacha lanka): 2, chopped into small pieces
• Corn flour: 2 tablespoon

Preparation:

• Boil the raw banana and one potato with a pinch of salt
• Chop the onion into small pieces
• Peel off the bananas and the potato, and mash well with a pinch of salt and turmeric, green chilies, ½ teaspoon ginger paste and corn flour
• Make small balls of one-inch diameter with the mashed mass
• Heat oil in a wok and fry the banana balls till golden brown, keep aside

• Cut the potatoes into eight pieces and fry for 4 – 5 minutes, keep aside
• Add the cumin seeds, bay leaves and sauté in the heated oil
• Throw in the half fried potatoes, ginger paste, chili, cumin and turmeric powder; pour in one cup of water
• Cook till the potatoes are cooked well
• Drop in the fried balls, add the garam masala and clarified butter
• Take out of flame after a minute

Check for more recipes on this blog, till then Happy Cooking and Happy Eating.

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