Home » Egg, Event

Announcing: Event for Eggs

2 April 2009 1,146 views 33 Comments

One year back I had started this blog just in search of a new hobby. 365 days have passed and I am proudly celebrating my blog’s first birthday. I am very grateful to all my blog visitors for turning my hobby into a passion. I had been thinking of how to celebrate this special occasion, and after lots of thinking I thought of hosting an event to mark this special occasion.

Easter is just a fortnight away and the first thing that comes to mind hearing the word “Easter” is eggs. The main ingredient of the event is also eggs. Prepare any kind of food; be that starter, soup, main course, side dish or dessert; but eggs should be the main ingredient of the platter.

Send in your entries to bengalicuisine@gmail.com with the subject line: “Events for eggs” along with the following details:

Your name:

Your blog’s name:

Name of the recipe:

URL of the recipe:

A .jpeg photo of the recipe

If you want to send some of your archived recipes, just update the post with a mention of this event along with the link to this post. Please feel free to use the logo for the event.

Those of you who doesn’t have a blog please send in your entries in a word document file along with the photo of the prepared dish.

birthday-event

The last date for sending in all entries is the last of this month, i.e., 30th April 2009 midnight IST.

Blog Widget by LinkWithin

33 Comments »

  • priti said:

    Congrats dear…will try to send something :)

    [Reply]

  • Arch said:

    Congratulations and Happy Birthday to your blog :) Nice idea for your event, will definately send something across..

    [Reply]

  • meetsudeshna (author) said:

    @Priti
    Thanks a ton

    [Reply]

  • meetsudeshna (author) said:

    @Arch,
    Thank you so much, will wait for your recipe

    [Reply]

  • sunshinemom said:

    Happy blog birthday:)

    [Reply]

  • meetsudeshna (author) said:

    @Sunshinemom,

    Thank yuo so much

    [Reply]

  • Siddharth said:

    Interesting. If not participate, I will definitely try to steal!! all the yummy recipes from this blog.

    [Reply]

  • meetsudeshna (author) said:

    @Siddharth,
    Oh you are always welcome to steal the recipes as long as those stay in your kitchen and not used for any other purpose. Try the recipes and do tell me which one you like d best.

    [Reply]

  • Trupti said:

    nice theme Sudheshna. Happy Birthday to ur Blog !!

    [Reply]

  • Asha said:

    YAY! I love Egg curries, will send you one for sure.

    Happy first blog birthday to you! :) )

    [Reply]

  • Athisaya Divya said:

    Nice theme!

    [Reply]

  • Meera said:

    Happy 1st blog anniversary.

    [Reply]

  • Ashwini said:

    Happy First Anniversary..Will send in something..

    [Reply]

  • Radhika Vasanth said:

    Hey Sudeeshna,

    Happy first blog anniversary. Its a great theme. will send some of my experimental recipes. Take care.

    [Reply]

  • meetsudeshna (author) said:

    @Radhika,
    Thank you. Wil be waiting for the recipes

    [Reply]

  • Priya said:

    Hi Sudeshna, congrats for the first anniversary, will surely send something for celebrating ur blog anniversary with u..keep on rocking:)

    [Reply]

  • aquadaze said:

    Hey my first time here…congrats on your blog anniv. Posting an egg curry soon, will send that over :)

    [Reply]

  • meetsudeshna (author) said:

    @Aquadaze and Priya,
    Thanks a lot for your wishes, will be waiting for the recipes.

    [Reply]

  • sandeepa said:

    Ok Sudeshna pathabo tomake. Congrats on a year

    [Reply]

  • meetsudeshna (author) said:

    @Sandeepa,
    Thank you so much, will bewaiting for your recipe.

    [Reply]

  • Nivedita said:

    Hi Sudeshna
    nice event, and a very happy birthday to your blog.. I am a new comer in blog world.
    I love eggs, infact I am an eggaterian.I will try to send atleast one recipe. Good event.

    [Reply]

  • meetsudeshna (author) said:

    @Nivedita,
    Welcome to the blog world, hope you enjoy it.

    [Reply]

  • Unevasy said:

    rated site this bengalicuisine.wordpress.com great to see you have what I am actually looking for here and this this post is exactly what I am interested in. I shall be pleased to become a regular visitor :)

    [Reply]

  • Lakshmi said:

    Hi Sudeshna,

    I just sent my entry to you.
    http://lakshmiskitchen.blogspot.com/2009/04/frittata-with-mixed-veg.html

    Thanks,
    Lakshmi

    [Reply]

  • meetsudeshna (author) said:

    @Lakshmi,
    Thank you so much for your entry.

    [Reply]

  • Sanghi said:

    Lovely event, congrats..! I’m in…! Do check my blog..!:)

    [Reply]

  • Onion Egg Curry « My Spicy Kitchen said:

    [...] Apart from that, she was a very good cook. She made delicious onion egg curry. I do cook onion egg curry, but the curry that avva made was mind blowing. It was probably the village atmosphere, ingredients and, the love and affection that avva put it in, while preparing the curry. I am sending this recipe to Village Special Recipes hosted by Shama. I am also sending it to Event for Eggs. [...]

  • Egg-In-the-Hole « The Food we cook said:

    [...] In Breakfast, Eggs on March 29, 2009 at 15:37 This goes to Event for Eggs at MeetSudeshna’s Here I cook blog I have been meaning to make Egg-in-the-Hole ever since I saw V from V for Vendatta making it. [...]

  • Parita said:

    Hi Sudeshna….lovely event..one question do the recipe needs to use both egg whites and yolks? or one of them is fine? thanks

    [Reply]

  • Sudha said:

    Hi,
    Just came across ur blog , Happy Belated Birthday to ur blog. Have send in an entry.
    Bye.

    [Reply]

  • meetsudeshna (author) said:

    @Parita,
    Its not necessary to use both the parts, you cans end in your entries which use either the egg yolk or the white

    [Reply]

  • Parita said:

    Hi Sudeshna, have sent my entry…

    [Reply]

  • Lavanya said:

    I just seen this event..i thought of sending one..but today is last day :(

    [Reply]

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.

CommentLuv Enabled