Poppy seed is an integral part of the platter in all Bengali households. Preparations with poppy seeds mainly include vegan dishes, but there are also some dishes where poppy seeds are used with fish or meat. The love for poppy seeds among Bengalis started hundreds of years ago. Alu posto ... Read More

Follow me on Twitter. Add me as a friend on Facebook . Visit my Flickr photostream. Too much of work pressure these few days, so just thought of posting this recipe without writing long sentences. Cook it and enjoy it. Ingredients: Raw Banana (Kacha kala): 2 Potato (Alu): 2 Onion (Peyaj): 1 medium size Bay leaf ... Read More

Chowmein has a very special place in my hard. It is not because of that I like all kinds of Chinese cuisine but it reminds me of my school days. Chowmein, and for that matter any kind of noodles was my favorite option for the lunch break at school. Everyday ... Read More

One year back I had started this blog just in search of a new hobby. 365 days have passed and I am proudly celebrating my blog's first birthday. I am very grateful to all my blog visitors for turning my hobby into a passion. I had been thinking of how ... Read More