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2009 January 23 | Cook like a Bong
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Articles Archive for 23 January 2009

Side dish, Vegetarian »

Chichingar Tarkari/Snake Gourd Curry
[23 Jan 2009 | 7 Comments | 1,114 views]

If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!ShareSnake gourd to me is a very peculiar type of vegetable. Its white and green stripes and more than 2 feet in length, it really looks quite similar to the reptile from which it has taken its name.
Serves 2
Ingredients:
Chichingha (Snake gourd):  200gms
Peyaj(Onion): 1 medium, fiely chopped lengthwise
Ginger paste (Ada bata): 1/2 teaspoon
Turmeric powder (Halud guro): 1/4 teaspoon
Mustard oil (Sarser tel): 1 tablespoon
Kancha Lanka (Green chilli): 1

Preparation:

Cut the snake gourd lengthwise into two equal halves.
Chop the …

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