ShareSnake gourd to me is a very peculiar type of vegetable. Its white and green stripes and more than 2 feet in length, it really looks quite similar to the reptile from which it has taken its name.
Serves 2
Ingredients:
Chichingha (Snake gourd):  200gms
Peyaj(Onion): 1 medium, fiely chopped lengthwise
Ginger paste (Ada bata): 1/2 teaspoon
Turmeric powder (Halud guro): 1/4 teaspoon
Mustard oil (Sarser tel): 1 tablespoon
Kancha Lanka (Green chilli): 1

Preparation:

Cut the snake gourd lengthwise into two equal halves.
Chop the halves into thin semi circles and remove the seeds if any.
Heat the oil in a …