Articles Archive for 8 January 2009
Dinner, Egg »
If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!ShareNo much of a prelude, all I want to put up is my version of the Chinese egg fried. Yesterday, when I came back home from office all tired and repulsive to get inside the kitchen I cooked this up. I used these vegetables because I only had those at home, if you like you can also add small florets of cauliflowers, beans and even some cashew nuts and raisins.
Serves 2
Ingredients:
Long grain rice (Basmati …
