I have posted this recipe before but its for Srivalli that I am posting it once more to participate in the event hosted by her. Serves 2 Ingredients: Green Mugh dal: 150gms Tomato: 2 medium sizes Onion (Peyaj): 2 large ones Garlic (Rasun): 7 or 8 cloves Kasturi Methi (Fenugreek leaves): 1 tablespoon Green chili (Sukhno Lanka): 3 Turmeric ... Read More

Follow me on Twitter. Fan us on Facebook . Visit my Flickr photostream. You can alsoSubscribe to BengaliCuisine by Email Christmas is that time of the year when you make merry and go out shopping and traveling with friends and family. The chill and the dryness in the air make the ... Read More