ShareI have posted this recipe before but its for Srivalli that I am posting it once more to participate in the event hosted by her.
Serves 2
Ingredients:
Green Mugh dal: 150gms
Tomato: 2 medium sizes
Onion (Peyaj): 2 large ones
Garlic (Rasun): 7 or 8 cloves
Kasturi Methi (Fenugreek leaves): 1 tablespoon
Green chili (Sukhno Lanka): 3
Turmeric powder (Halud guro): 1 teaspoon
Sunflower Oil (Saada tel): 2 tablespoons
Salt to taste
Preparation:

Soak the mugh dal for about an hour.
Pressure cook for at 2 to 3 whistles.
Drain the excess water out of the dal and keep aside.
Cut the onions in square …

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Christmas is that time of the year when you make merry and go out shopping and traveling with friends and family. The chill and the dryness in the air make the whole environment to go around more to keep warm. My Christmas day this year, o I should be saying last year was a good now. The celebration started from Christmas Eve, just after I came out of my office.

I …