Articles Archive for 28 December 2008
Breakfast, Snacks »
If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!Share Semolina is cooked in all over India. As its name varies from the different parts of the country, the way its preapared also varies from state to state. In the eastern parts its cooked more often as a sweet. Here in the southern part my neighbor taught me to cook it in the South Indian style. They call it Upma here. It tastes so good, and is a wholesome breakfast option with little oil. This …
