Comments on: Mochar Tarkari/Banana Flower

By: Sudeshna Banerjee

Sudeshna Banerjee — Mon, 26 Oct 2009 04:33:54 +0000

It is very common in the Indian sub-continent. And we prepare different types of dishes with it. For that matter the whole banana plant is used somehow or the other in Indian cuisine.

By: Order Funeral Flowers

Order Funeral Flowers — Sun, 25 Oct 2009 00:23:23 +0000

Wow a banana flower, I have never seen that before, and I love bananas and flowers lol

By: Vegetables Found at the Asian Market | Shoot Me Now

Vegetables Found at the Asian Market | Shoot Me Now — Wed, 11 Feb 2009 15:05:46 +0000

[...] Mochar Tarkari/Banana Flower [...]

By: vij

vij — Sat, 27 Dec 2008 05:38:33 +0000

Wish you a happy new year! May all your dreams come true.

cheers
Vij

By: Navita Hakim

Navita Hakim — Wed, 24 Dec 2008 10:37:50 +0000

http://cooking-up-a-storm-zaayeka.blogspot.com/2008/12/blueberry-and-papaya-syllabubamong.html

check this out dear…:)

By: Navita Hakim

Navita Hakim — Fri, 19 Dec 2008 18:30:15 +0000

u have a small mention here dear-
http://cooking-up-a-storm-zaayeka.blogspot.com/2008/12/blueberry-and-papaya-syllabubamong.html

By: meetsudeshna

meetsudeshna — Tue, 16 Dec 2008 03:14:07 +0000

@Lore,
Thank you so much for accepting my recipe. I hope you get hold of one banana flower and cook it. I bet it taste real good.

By: meetsudeshna

meetsudeshna — Tue, 16 Dec 2008 03:13:03 +0000

@Vij,
I never knew that banana flower is also popular among the people down South, thats great. May be I can try it out someday with sambhar.

By: vij

vij — Mon, 15 Dec 2008 08:40:05 +0000

Looks lovely. They taste great wit sambhar!

By: Lore

Lore — Mon, 15 Dec 2008 08:08:11 +0000

That’s one of the best compliments you can get when cooking, you must have felt really honoured . Can you believe I’ve never even seen a banana flower before? I bet it was scrumptious, just look at those wonderful spices!
Thank you so much for sharing your dish with the Original Recipes Round-Up