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	<title>Comments on: Begun Bhaja/ Aubergine fry</title>
	<atom:link href="http://bengalicuisine.net/2008/12/07/begun-bhaja-aubergine-fry/feed/" rel="self" type="application/rss+xml" />
	<link>http://bengalicuisine.net/2008/12/07/begun-bhaja-aubergine-fry/#utm_source=feed&amp;utm_medium=feed&amp;utm_campaign=feed</link>
	<description>. . . . Master the Art of Bengali Cuisine</description>
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		<title>By: Sudeshna Banerjee</title>
		<link>http://bengalicuisine.net/2008/12/07/begun-bhaja-aubergine-fry/comment-page-1/#comment-828</link>
		<dc:creator>Sudeshna Banerjee</dc:creator>
		<pubDate>Wed, 19 Aug 2009 16:01:20 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=498#comment-828</guid>
		<description>Monika, 
That sounds real fun. The smell of begun bhaja is so tempting, even I feel like having a bite on the steaming hot fries whenever I prepare those at home :).</description>
		<content:encoded><![CDATA[<p>Monika,<br />
That sounds real fun. The smell of begun bhaja is so tempting, even I feel like having a bite on the steaming hot fries whenever I prepare those at home <img src='http://bengalicuisine.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .</p>
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		<title>By: HappyBou</title>
		<link>http://bengalicuisine.net/2008/12/07/begun-bhaja-aubergine-fry/comment-page-1/#comment-825</link>
		<dc:creator>HappyBou</dc:creator>
		<pubDate>Wed, 19 Aug 2009 09:05:07 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=498#comment-825</guid>
		<description>Another easy tasty recipe. We made this yesterday and it was gone in a few minutes!! Luckily I had another begun in the fridge and quickly made another batch.
Very authentic the smell is so lovely while cooking it had everyone running through to check what was on the stove.
xxx</description>
		<content:encoded><![CDATA[<p>Another easy tasty recipe. We made this yesterday and it was gone in a few minutes!! Luckily I had another begun in the fridge and quickly made another batch.<br />
Very authentic the smell is so lovely while cooking it had everyone running through to check what was on the stove.<br />
xxx</p>
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		<title>By: sagari</title>
		<link>http://bengalicuisine.net/2008/12/07/begun-bhaja-aubergine-fry/comment-page-1/#comment-285</link>
		<dc:creator>sagari</dc:creator>
		<pubDate>Sat, 13 Dec 2008 19:54:18 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=498#comment-285</guid>
		<description>eggplant fry looks deleciousss</description>
		<content:encoded><![CDATA[<p>eggplant fry looks deleciousss</p>
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		<title>By: Arundhuti</title>
		<link>http://bengalicuisine.net/2008/12/07/begun-bhaja-aubergine-fry/comment-page-1/#comment-284</link>
		<dc:creator>Arundhuti</dc:creator>
		<pubDate>Sat, 13 Dec 2008 19:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=498#comment-284</guid>
		<description>hey sudeshna...i tagged u for the Breadline Africa bakeoff at http://gourmetaffair.blogspot.com/2008/12/whole-wheat-bread.html

hope u dont mind

its not compulsory.. if its too much of a trouble u can skip it..:)</description>
		<content:encoded><![CDATA[<p>hey sudeshna&#8230;i tagged u for the Breadline Africa bakeoff at <a href="http://gourmetaffair.blogspot.com/2008/12/whole-wheat-bread.html" rel="nofollow">http://gourmetaffair.blogspot.com/2008/12/whole-wheat-bread.html</a></p>
<p>hope u dont mind</p>
<p>its not compulsory.. if its too much of a trouble u can skip it..:)</p>
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		<title>By: srilekha</title>
		<link>http://bengalicuisine.net/2008/12/07/begun-bhaja-aubergine-fry/comment-page-1/#comment-283</link>
		<dc:creator>srilekha</dc:creator>
		<pubDate>Sat, 13 Dec 2008 05:41:55 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=498#comment-283</guid>
		<description>looks delicious and yum!</description>
		<content:encoded><![CDATA[<p>looks delicious and yum!</p>
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		<title>By: Soma</title>
		<link>http://bengalicuisine.net/2008/12/07/begun-bhaja-aubergine-fry/comment-page-1/#comment-282</link>
		<dc:creator>Soma</dc:creator>
		<pubDate>Fri, 12 Dec 2008 22:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=498#comment-282</guid>
		<description>Nothing like begun bhaja!! ami shudhu gorom bhaat diye begun bhaja khayi:-)</description>
		<content:encoded><![CDATA[<p>Nothing like begun bhaja!! ami shudhu gorom bhaat diye begun bhaja khayi:-)</p>
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		<title>By: dragonlife</title>
		<link>http://bengalicuisine.net/2008/12/07/begun-bhaja-aubergine-fry/comment-page-1/#comment-281</link>
		<dc:creator>dragonlife</dc:creator>
		<pubDate>Thu, 11 Dec 2008 05:23:37 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=498#comment-281</guid>
		<description>Dear Sudeshna!
First of all, greetings and thank you so much for visiting my blog and leaving a comment!
Aubergines originated in India, didn&#039;t they?
They are very popular in Japan and France, my home country!
I just love them in Indian food!
A popular cooking way in Japan is to grill them first, peel the skin and serve them hot with ponzu (or soy sauce) and grated fresh ginger!
Cheers,
Robert-Gilles
http://shizuokagourmet.wordpress.com/</description>
		<content:encoded><![CDATA[<p>Dear Sudeshna!<br />
First of all, greetings and thank you so much for visiting my blog and leaving a comment!<br />
Aubergines originated in India, didn&#8217;t they?<br />
They are very popular in Japan and France, my home country!<br />
I just love them in Indian food!<br />
A popular cooking way in Japan is to grill them first, peel the skin and serve them hot with ponzu (or soy sauce) and grated fresh ginger!<br />
Cheers,<br />
Robert-Gilles<br />
<a href="http://shizuokagourmet.wordpress.com/" rel="nofollow">http://shizuokagourmet.wordpress.com/</a></p>
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		<title>By: Purva</title>
		<link>http://bengalicuisine.net/2008/12/07/begun-bhaja-aubergine-fry/comment-page-1/#comment-280</link>
		<dc:creator>Purva</dc:creator>
		<pubDate>Tue, 09 Dec 2008 21:03:52 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=498#comment-280</guid>
		<description>Baigan fritters look really tempting and its simple and easy to make

Enjoy the festivities by participating in Christmas Feast Event
http://purvasdaawat.blogspot.com/2008/12/christmas-feast.html</description>
		<content:encoded><![CDATA[<p>Baigan fritters look really tempting and its simple and easy to make</p>
<p>Enjoy the festivities by participating in Christmas Feast Event<br />
<a href="http://purvasdaawat.blogspot.com/2008/12/christmas-feast.html" rel="nofollow">http://purvasdaawat.blogspot.com/2008/12/christmas-feast.html</a></p>
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		<title>By: Shruthi</title>
		<link>http://bengalicuisine.net/2008/12/07/begun-bhaja-aubergine-fry/comment-page-1/#comment-279</link>
		<dc:creator>Shruthi</dc:creator>
		<pubDate>Mon, 08 Dec 2008 04:31:29 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=498#comment-279</guid>
		<description>Thanks for visiting my blog..
Will check ur recipes now. I have never tasted bengali food. It will be a good exp for me to try ur recipes too</description>
		<content:encoded><![CDATA[<p>Thanks for visiting my blog..<br />
Will check ur recipes now. I have never tasted bengali food. It will be a good exp for me to try ur recipes too</p>
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	<item>
		<title>By: meetsudeshna</title>
		<link>http://bengalicuisine.net/2008/12/07/begun-bhaja-aubergine-fry/comment-page-1/#comment-278</link>
		<dc:creator>meetsudeshna</dc:creator>
		<pubDate>Mon, 08 Dec 2008 04:06:51 +0000</pubDate>
		<guid isPermaLink="false">http://bengalicuisine.wordpress.com/?p=498#comment-278</guid>
		<description>@Navita
Yes am in aubergine spree, I just love it</description>
		<content:encoded><![CDATA[<p>@Navita<br />
Yes am in aubergine spree, I just love it</p>
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