Comments on: Kumro Alur Tarkari

By: Kalyan Banerjee

Kalyan Banerjee — Sun, 07 Feb 2010 05:30:18 +0000

Looks like a great ‘testimonial’ of Sudeshna’s work. If someday, Cook Like a Bong becomes a brand, your one-liner would surely be used.

Thanks for the encouraging words, Chhanda.

By: Sudeshna Banerjee

Sudeshna Banerjee — Fri, 05 Feb 2010 09:27:53 +0000

Chhanda,

It’s so good to hear that from you, thank you so much for the comment. Please do let me know if you require any help for any particular recipe still not in the website. I’ll mail that to you

By: Chhanda

Chhanda — Thu, 04 Feb 2010 15:45:48 +0000

Hey Sudeshna,

This site is very helpful, I have become a regular visitor. I use to ask the bengali preparations from my mother over phone but nowadays I just open your site. Thanks.

I have made the panch phoron at home by mixing all the spices.

By: Sudeshna Banerjee

Sudeshna Banerjee — Tue, 05 Jan 2010 04:07:29 +0000

Oh, this is a great news, becase I never got it in Bangalore, had to prepare it myself mixing up the spices. Wish you a great new year.

By: bonginzurich

bonginzurich — Mon, 04 Jan 2010 17:49:48 +0000

great recipe. i love the kumro and alu combination. amazingly we get panch phoron in zurich switzerland.

By: meetsudeshna

meetsudeshna — Mon, 13 Apr 2009 05:48:06 +0000

@Shaeri,
It great to hear that my posts help people in need. yeh here in Bangalore, where I stay I dont get panch phoron, so had to get it from Kolkata.

By: shaeri datta

shaeri datta — Mon, 13 Apr 2009 05:27:52 +0000

hello
thanks for the recipies.i try cooking bengali stuff but mess up most of the times.will try bandhakopir torkari too. i stay in dubai ar ekhane ekhono panch foron dekhini. so made them at home thanks forwriting what they consist of. i missed out on dubai

By: Manasi

Manasi — Sat, 22 Nov 2008 16:31:22 +0000

Not just bengalis, the oriyas love their potatoes too! The hunny would put taters in tea, if he could! Bet, he would love this recipe