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Vanilla Rabdi

16 October 2008 610 views No Comment

Birthdays are special to everybody. Where ever you are and whatever state you are in everybody wants to celebrate ones birthday in the possible way. I am absolutely no exception to this. Yesterday was my birthday and of course I enjoyed it. Enjoyment and cooking – I can not keep these two words separately, so had to cook something. The festival season and also for my blog event in mind it was an unanimous decision to prepare something sweet.

Serves 4

Ingredients:

Milk (Dudh): 1 litre

Caster Sugar (Guro Chini): 50 gms

Eggs (Dim): 4, yolks taken out

Milk powder (Guro Dudh): 4 tablespoons

Vanilla essence: ½ teaspoon

Dry fruits of choice preferably almonds, cashew and raisins

Preparation:

  • Boil the milk in low flame till it becomes almost half the original volume.
  • Take the egg whites in a bowl and milk powder to it. Beat the egg vigorously so that the milk powder doesn’t form any lumps.
  • Once the egg is properly beaten add vanilla essence to it.
  • With a tablespoon add the beaten egg to the milk and as it forms a lump take it out. Do it repeatedly till the egg is exhausted.
  • If extra milk is left out then simmer and lessen the volume.
  • Add dry fruits to the rabid and pour in the left out milk over it.

Alternately, if you don’t want to work so much then just pour in the beaten egg in the milk and boil till the milk forms a lump.

Chill and serve garnished with dry fruits.

vanilla rabdi

Among all these festivities I share this recipe with Pallavi for her new blog event Yummy Festival Feast- Diwali

Happy Cooking and Happy Eating

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No Comment »

  • arundhuti said:

    hi sudeshna..i have an award waiting for u in my blog. pls collect it..
    http://gourmetaffair.blogspot.com/2008/10/paneer-makhani-and-my-first-award.html

    [Reply]

    # 20 October 2008 at 9:43 PM
  • sumarajesh said:

    wooo lovly delicious rabdi..never prepared rabdi at home. uts looks yumm..saw ur event..will send my entry. :)

    [Reply]

    # 21 October 2008 at 11:02 AM
  • Priya said:

    Mouthwatering sweet Sudeshna…tempting me a lot…

    [Reply]

    # 22 October 2008 at 9:20 AM
  • vij said:

    wow looks yummy!! gonna try this for diwali! :-)

    [Reply]

    # 22 October 2008 at 11:03 AM
  • Lakshmi said:

    Hi Sudeshna, I have published two sweets recently, will send them for your event. Rabdi looks yummy dear :)

    [Reply]

    # 22 October 2008 at 6:33 PM
  • Athisaya Divya said:

    perfect for the festive season..

    [Reply]

    # 23 October 2008 at 2:38 AM
  • hetal said:

    nice rabdi…looks nice!!

    [Reply]

    # 23 October 2008 at 6:53 AM
  • Ann said:

    You got a yummy blog..keep the good work on.I love Bengali Food

    [Reply]

    # 23 October 2008 at 7:33 AM
  • Sharmila said:

    Darun looking rabdi! :-)

    [Reply]

    # 23 October 2008 at 1:14 PM
  • sagari said:

    rabdi looks delecioussss

    [Reply]

    # 23 October 2008 at 9:46 PM
  • Swati said:

    Hi Sudeshna.. Sorry I took this long to visit your blog..
    The rabdi is yummy and wish you a very happy diwali..

    [Reply]

    # 25 October 2008 at 9:23 AM
  • Priya said:

    Hi dear, i have something on my blog pls check it out..Happy diwali..

    http://priyaeasyntastyrecipes.blogspot.com/2008/10/chocoholic-award.html

    [Reply]

    # 28 October 2008 at 2:58 AM
  • Kashmica Sarkar said:

    It’s an easy and yummy dessert…….
    Keep on publishing such yummy dessert….

    [Reply]

    # 12 February 2009 at 10:51 AM

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