Egg Sandwich
25 August 2008
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Nothing much to say. This a nice and wholesome breakfast. You call can try it out. The recipe here’s for all of you.
Ingredients:
Bread (Pau ruti): ½ lb
Butter (Makhon): 2 tablespoons
Potato (Aalu): 4 medium sizes
Eggs (Dim): 4
Green chili (Kacha Lanka): 3 or 4
Salt to taste
Preparation:
- Boil the potatoes and eggs.
- Peel out the potatoes and mash in a big bowl.
- Mash the eggs along with the potatoes too.
- Cut the chili into small rings and add in.
- Add salt to taste.
- Take two bread slices, apply butter on one side.
- Add one tablespoon of stuffing already made to the buttered side of one of the bread slices.
- Cover it with the other slice.
- Cut the bread slices diagonally to make two triangular sandwiches.

Sandwich Stuffing
Serve with fruit juice to have a nice wholesome breakfast. You can spice up the sandwiches with some spicy tomato or chili sauce. Catch you soon, until then happy eating and happy cooking.
Sending it to WBB Combi Breakfast hosted by Latha .

Sending it to Lunch Box Special Event hosted by Vandana.
And here sending the egg sandwich to The Bread Mania hosted by Sindhura of Bayleaf.
Sandwich on way to Divya’s yummy event on “Show me your sandwich“.














hey first time here…u have a nice blog…loved ur entry for the event….
[Reply]
Hello some intresting flavors bloged here !
[Reply]
[...] of Mysore 20. Vermicelli Upma with Coconut Chutney by Sangeeth of Art of cooking Indian Food 21. Egg Sandwich by Sudeshna of Here I cook 22. Garlic Greens and Breakfast by Arundathi of My Food Blog 23. Chole Bature by Lubna Karim of [...]
i looooove this recipe and im goin gto try it tomorrow morning!
[Reply]
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