Today when I logged on to my blog, one thing caught my eyes. The blog stats. It has just crossed the 4000 bar. In just 4 months and 23 days my blog has crossed 4000 hits. It felt real good that people like my posts. Thanks to all my blog visitors. o I thought of celebrating this event with all of you. There were many ideas in mind, but I stuck to this one. Myself being a non-vegetarian I thought of hosting an event to celebrate these 4000 hits of …

Monday nights are always the lousiest nights of all the weekdays. After a lazy-dizzy weekend, I’m always reluctant to get into the kitchen after a whole day’s work. Anyways, nothing to do I have to get going and prepare something. So, whatever it be, the preparation shouldn’t take much time, but should be wholesome and of course good to taste.
Now, I started cutting down my options and ended up with jeera-rice, mugh dal and potato fry. This seemed to be a good option with less work to do, and I’ll …

Nothing much to say. This a nice and wholesome breakfast. You call can try it out. The recipe here’s for all of you.

Ingredients:

Bread (Pau ruti): ½ lb
Butter (Makhon): 2 tablespoons
Potato (Aalu): 4 medium sizes
Eggs (Dim): 4
Green chili (Kacha Lanka): 3 or 4
Salt to taste
Preparation:

Boil the potatoes and eggs.
Peel out the potatoes and mash in a big bowl.
Mash the eggs along with the potatoes too.
Cut the chili into small rings and add in.
Add salt to taste.
Take two bread slices, apply butter on one side.
Add one tablespoon of …

I always had a sweet corner for sweets. I used to devour sweets whenever I got the chance. I remember those days from school, I used to study at night and my mom always kept sweets loaded in the fridge. My way of taking a break from study was to get hold some sweets and have them.
Those days are gone, and so are the streets of Kolkata, where you’ll find sweet shops on every road. I really miss every kind of sweet, be that the world famous rasogolla, or not …

India’s Independence Day, and everybody home. I was all in a mood to enjoy the day, cooking, eating and of course having fun. I started preparing for a nice and heavy lunch for the day. The menu today consisted of a lot many items, to celebrate the 61st year of our independence. So, the first thing that came to mind of was definitely any chicken preparation. Chicken had always been the way of celebrating, and today was no exception at all.
Sending it to Curry Mela hosted by Srivalli.

Serves 4:
Ingredients:
Chicken (Murgi): …

This morning went to the nearby super market to get the vegetables and some other household articles. There in one corner was a huge stack of these double-yolk eggs. I couldn’t control myself and bought a whole dozen of them. While returning all through the street I was thinking of what to do with those eggs. For the special eggs there should be something very special.
Whenever my mom gets tired of living in the kitchen, she tries out all possible shortcuts for dinner. “Dimer vada” is also one of her …

Celebrating the bond of brother and sister. This post is for the Food Festival Event at http://indiankhanna.blogspot.com/ .

Also sending Hilsa with Steam to Original Recipes hosted by Lore.

I don’t have  a brother, so never felt the beauty of Rakhi. When I was in school , there was no holiday for Rakhi and so the day went by like any other day. But seeing everybody tying Rakhi I felt like doing so and so this idea sprang up. I started tying Rakhi to my sister. Till date I do so, even when I …

After coming back home tonight, I found there was actually no vegetables left. The only thing that I found in my kitchen was two tomatoes, some onions, garlic and of course there was my all time ready stock of eggs. Putting on my apron, I was ready to prepare something really rich and spicy, because the last few days I was only eating blunt non-spicy food and my taste buds were all expecting something to get aroused.
The cooking time was short. Cooked some rice, and served the dinner at the …