Today when I logged on to my blog, one thing caught my eyes. The blog stats. It has just crossed the 4000 bar. In just 4 months and 23 days my blog has crossed 4000 hits. It felt real good that people like my posts. Thanks to all my blog ... Read More

Monday nights are always the lousiest nights of all the weekdays. After a lazy-dizzy weekend, I'm always reluctant to get into the kitchen after a whole day's work. Anyways, nothing to do I have to get going and prepare something. So, whatever it be, the preparation shouldn't take much time, ... Read More

Nothing much to say. This a nice and wholesome breakfast. You call can try it out. The recipe here's for all of you. Ingredients: Bread (Pau ruti): ½ lb Butter (Makhon): 2 tablespoons Potato (Aalu): 4 medium sizes Eggs (Dim): 4 Green chili (Kacha Lanka): 3 or 4 Salt to taste Preparation: Boil the potatoes and ... Read More

I always had a sweet corner for sweets. I used to devour sweets whenever I got the chance. I remember those days from school, I used to study at night and my mom always kept sweets loaded in the fridge. My way of taking a break from study was to ... Read More

India's Independence Day, and everybody home. I was all in a mood to enjoy the day, cooking, eating and of course having fun. I started preparing for a nice and heavy lunch for the day. The menu today consisted of a lot many items, to celebrate the 61st year of ... Read More

This morning went to the nearby super market to get the vegetables and some other household articles. There in one corner was a huge stack of these double-yolk eggs. I couldn't control myself and bought a whole dozen of them. While returning all through the street I was thinking of ... Read More

Celebrating the bond of brother and sister. This post is for the Food Festival Event at http://indiankhanna.blogspot.com/ . Also sending Hilsa with Steam to Original Recipes hosted by Lore. I don't have  a brother, so never felt the beauty of Rakhi. When I was in school , there was no holiday for Rakhi and ... Read More

After coming back home tonight, I found there was actually no vegetables left. The only thing that I found in my kitchen was two tomatoes, some onions, garlic and of course there was my all time ready stock of eggs. Putting on my apron, I was ready to prepare something ... Read More