ShareAs promised here I am with my “Chingrir malaikari” recipe to mark the 2000+ hits of my blog. Prawns are always a delicacy in all Bengali household and even those who loves fish but are afraid of those bones. I would share one very interesting fact about prawns, though we call it Chingri mach(fish) in Bengali , but actually it is not a fish. According to the characteristics of prawns scientists have grouped it as an arthropode,i.e, it is an insect. You can also use shrimps for this preparation.

Ingredients:
Prawns (Chingri): …

ShareThanks to all my dear viewers for making my blog a success. It has crossed another hurdle , today I can proudly declare my blog to be among the 2000+ viewer blog group. It felt so great to see that 2006 hits when I logged in this evening. And hold on, my blog has attained this new feather in just 3 months.
So there should be a gala treat to all of you. Aah !!! Let me think what to treat you with……
Ok, may be with the delicious “Chingri macher malaikari”. …

ShareWriting after a long long time. These few days I was absolutely burdened and couldn’t even enter my kitchen with the right state of mind to cook something new. With all the calorie consciousness all of us have really started avoiding potatoes and as such any high calorie fruits and vegetables. But you know what at times you also need to give a break to the thinking procedure and pamper your taste buds.
The dum alu is all about pampering that secret emotion of yours, which is now almost covered with …