If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!ShareThe monsoon here, and the humidity rising. All those days when it doesn’t rain in those tropical areas, I presume it is absolutely painful to live. More so when it comes to have food. Living in the heart of Kolkata for a long, long time, I understand the feelings of those people now in the mid of June. In those humid weathers you don’t even feel like eating anything spicy and for those the ladies …

ShareI just came back from home a few days ago, and when the daughter goes home after a long time, surely there are all kinds of dishes she likes and invitations from all relatives. So there was I going around from one relative’s place to the other satiating my tummy with all those wonderful dishes and collecting ideas to post on my blog.
Ingredients:
Ladies finger (Bhindi): 250gm
Onions (Peyaj): 4 medium size
Sambhar Masala: 2 teaspoons
Cumin powder (Jeera guro): 2 teaspoons
Turmeric powder(Halud guro): 2 pinch
Sunflower oil: 2 tablespoons
Salt to taste.
Preaparation:

Cut the onions …

ShareKhichudi, the name reminds me of those rainy days and rainy nights. Khichudi had always taken a special soft corner in my heart. Mom used to cook it whenever it started and rain means no going out and so everybody at home. The whole family waiting impatiently for the hot and yummy porridge to be served at the dining table. I especially remember one night. It was raining cats and dogs; mom was very ill that night and couldn’t even get up from bed. But we were all in full …