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2008 May 16 | Cook like a Bong
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[16 May 2008 | No Comment | 938 views]

If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!ShareRecently I visited my parents’ house and had that awesome treat with all kinds of fish one can think of. I’m writing one of those preparations today. You can prepare this with any cat fish like Tangra, Morola, and Kachki acoording to your wish. What my mom prepared was with Tangra.
Ingredients:

Tangra : 200gm
Onions (Peyaj): 4 medium sized, chopped
Potato (Aalu): 2 medium sized, cut like small longitudinal strips
Tomato: 2
Turmeric powder (Halud guro): 3 pinches
Chilli powder …