ShareSometimes back I read about a chilli garlic crab preparation in a cook book. Thought of trying the same preparation but with chicken in place of crab. The experiment turned out to be a very spicy and yummy platter, so here it is sharing with you all.
Ingredients:
Chicken (murgi): 1kg
Red chilli powder (sukhno lankar guro): 3 teas-spoons full, mixed with water to make a paste
Garlic (rasun): 15 cloves , chopped well
Mustard oil (sarser tel): 2 table-spoons
Tomato: 3 small sized, 2 of them grinded to make a puree
Onions (peyaj): 1
Cornflour: 2 table-spoons
Vinegar: …