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2008 May 07 | Cook like a Bong
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Chicken in chilli garlic sauce
[7 May 2008 | No Comment | 3,148 views]

If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!ShareSometimes back I read about a chilli garlic crab preparation in a cook book. Thought of trying the same preparation but with chicken in place of crab. The experiment turned out to be a very spicy and yummy platter, so here it is sharing with you all.
Ingredients:
Chicken (murgi): 1kg
Red chilli powder (sukhno lankar guro): 3 teas-spoons full, mixed with water to make a paste
Garlic (rasun): 15 cloves , chopped well
Mustard oil (sarser tel): 2 table-spoons
Tomato: …

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