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You are here : Cook like a Bong » Archives for May 2008

Thank you

Published On 29 May 2008 By Sudeshna Banerjee. Under Personal.
Thank you Thank you all my visitors to this site for making my work a success. The blog is not even 2 months old and it has crossed that 1000 hits hurdle. This has given me a new zeal to work on new recipes and post those all for you. So till my ... Read More

Kala Paturi

Published On 23 May 2008 By Sudeshna Banerjee. Under Desserts.
Kala Paturi I had been writing about different dishes, fish, chicken , vegetables and everything but nothing about desserts. So thought of writing about a sweet for those who have that extra sweet tooth and even if you don't have , I'm sure you'll definitely like this one. This is a special ... Read More

Macher Jhol

Published On 20 May 2008 By Sudeshna Banerjee. Under Fish.
Macher Jhol Fish had always been my love at the dining table. Fish of all types and fish of all kinds does always bring that extra smile to my face. This is the reason why I am just enjoying my stay here in Bengal. I feel that it is for all Bengalis ... Read More

Panchmeshali Tarkari

Published On 18 May 2008 By Kalyan Banerjee. Under Vegetarian.
Panchmeshali Tarkari Here I am at my father's place and enjoying all kinds of Bengali dishes cooked by mom. She is preparing all kinds of dishes that I love. Tonight was as usual one of my favorite platters at the dinner table. It's a mixed vegetable curry cooked in without any kind ... Read More

Morola Macher Chachori

Published On 16 May 2008 By Sudeshna Banerjee. Under Fish.
Morola Macher Chachori Recently I visited my parents' house and had that awesome treat with all kinds of fish one can think of. I'm writing one of those preparations today. You can prepare this with any cat fish like Tangra, Morola, and Kachki acoording to your wish. What my mom prepared was with ... Read More

Hilsa with Steam

Published On 15 May 2008 By Sudeshna Banerjee. Under Fish.
Hilsa with Steam Serves 4 With the first rain drop, the thing that comes to the mind of all Bengalis all over the world is Ilish. This salt water fish that comes to lay eggs in fresh water is a delicacy among all fish lovers. Today is a special recipe for this special fish. ... Read More

Chicken in chilli garlic sauce

Published On 07 May 2008 By Sudeshna Banerjee. Under Chicken, Egg.
Chicken in chilli garlic sauce Sometimes back I read about a chilli garlic crab preparation in a cook book. Thought of trying the same preparation but with chicken in place of crab. The experiment turned out to be a very spicy and yummy platter, so here it is sharing with you all. Ingredients: Chicken (murgi): 1kg Red chilli ... Read More

Ful Kopir Tarkari

Published On 01 May 2008 By Sudeshna Banerjee. Under Vegetarian.
Ful Kopir Tarkari Follow me on Twitter. Add me as a friend on Facebook . Visit my Flickr photostream. Serves: 4 Winter has gone away, but it has still left us with many vegetables to feel that dry cold winter afternoons. Cauliflower is one with which you can experiment out a lot many things. For ... Read More
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