Articles Archive for 28 April 2008
Vegetarian »
If you’re new here, you may want to subscribe to my RSS feed. Thanks for visiting!ShareHi, had been writing about Bengali cuisine all these time, so just thought of changing your taste a bit. There was a Nepali cook at my place a long time ago; he used to cook the potato in Tibetan style.
Well I was in school then and this had been my lunch during the break for many a days. It tasted so good with roti or paratha. All my class mates used to run behind me …



