ShareServes: 4

Its Monday today, most of the houses prefer to vegetarian food, no difference at my place too. So cooked cabbage today and of course Bengali style. My maternal gets a credit for this, she cooks this dish, just too well. I have never tasted somebody cook better badha kopir tarkari than her.
There are lots of option to make it spicier and tastier, I will start with the basic requirements and eventually add the addendums.
Ingredients:

Cabbage (Bandha Kopi): 1 medium sized

Ginger paste (Aada bata): 2 table spoons

Potatoes (aalu) : 2/3, …