Peyaji – Bengali Onion Pakora
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Serves: 4
Onion pakora, or peyaji, or onion pakoda, onion bhaji or whatever you may call it the taste remains the same. Those evenings, everybody coming back from office, sitting in the drawing room , and Ma gets a big bowl full of peyaji. O, I just miss those days. But nothing doing, days pass by. It had been mom before and now it’s me to get into the kitchen. So lots of talk, lets now get back to cooking .To start with:
Ingredients for Peyaji (Onion Pakora)
- Onions (peyaj): 4 big, chopped properly
- Mustard oil (sarser tel): 50ml
- Green chilli(kacha lanka) : 4 , chopped
- Cornflour: 2tsp
- Salt to taste.
The Preparation
Just add the chopped onions, green chilli , salt , corn flour and 1 tsp of mustard oil. Mix them all and keep aside for 5/10mins so the onions soften.
Cooking
Add mustard oil in a shallow pan. When oil get heated up , make small pakora size flattened balls of the marinated onions and fry till they become golden brown.
Serve with sauce or chutney, and enjoy your evening meal.
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