Hi, had been writing about Bengali cuisine all these time, so just thought of changing your taste a bit. There was a Nepali cook at my place a long time ago; he used to cook the potato in Tibetan style.
Well I was in school then and this had been my ... Read MorePotato Tibetan Style
Published On 28 Apr 2008 By Sudeshna Banerjee. Under Vegetarian.
Hi, had been writing about Bengali cuisine all these time, so just thought of changing your taste a bit. There was a Nepali cook at my place a long time ago; he used to cook the potato in Tibetan style.
Well I was in school then and this had been my ... Read MoreSorry
Published On 27 Apr 2008 By Sudeshna Banerjee. Under Personal.
Hello everybody ,
I had been busy with my profession so couldn't give much time to my hobby. I am sorry for my absence. Would be writing about a new recipe tomorrow.Till then please do bear with me. ... Read MoreEgg Curry
Published On 23 Apr 2008 By Sudeshna Banerjee. Under Egg.
Hi.
I had been writing about chicken, fish and vegetables all these while. I think my eggetarian viewers will be angry with me. So this goes to all those who are in love with eggs "Sunday ho ya Monday, roj khaiye aande". This was from the advertisement that used to be ... Read MoreAalur Malaikari
Published On 22 Apr 2008 By Sudeshna Banerjee. Under Vegetarian.
Serves 6
Thanks all for making my post in the 100 hits list of blogs. So lets have something special one this occasion. It goes to those potato lovers, who still don't give a damn to the extra weight. For those who really do, you can sacrifice that for a day ... Read MoreBadha Kopir Tarkari
Published On 21 Apr 2008 By Sudeshna Banerjee. Under Vegetarian.
Serves: 4
Its Monday today, most of the houses prefer to vegetarian food, no difference at my place too. So cooked cabbage today and of course Bengali style. My maternal gets a credit for this, she cooks this dish, just too well. I have never tasted somebody cook better badha ... Read MoreChicken Manpasand
Published On 20 Apr 2008 By Sudeshna Banerjee. Under Chicken.
This is a new style of chicken I cooked a few days ago. It was absolutely experimental, but it turned out to be good. So posting it in this blog.
Serves 4
Ingredients:
Chicken (murgi): 1kg
Onions (peyaj): 5 medium sized ones
Tomato: 2 medium sized
Potato (aalu): 4 pieces
Mustard oil (sarser tel): 4 tablespoon
Ginger garlic ... Read More
Learn how to prepare this Rohu delicacy - bengali style rohu (rui maach) in yogurt.Peyaji – Bengali Onion Pakora
Published On 02 Apr 2008 By Sudeshna Banerjee. Under Snacks.
A Beginner's guide to Peyaji - the Bengali Onion Pakora (also called Onion Bhaji, Onion Pakora). Learn in easy steps. Reading time: 5 min for Benginners.
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Update:
This was the first post I wrote on Cook Like a Bong, the then Here I Cook. Due to the popularity of this post I thought of updating it for my own good, and also ... Read More
