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A wholesome and heavy Sunday brunch was just the right think to end the week. Check the easy to make Dahi Vada, a non-spicy North Indian delicacy loved by all.
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The month of October was filled with festivities. Evidently,we at Cook Like a Bong had been going around and could only write 5 posts this months. But don’t worry, there are loads to come for this month.
There is also the announcement for this months Think Spice event. We will be hosting the event for this month, the Think Spice event is the brain child of Sunita. Event ends on 30th November. Hurry and rush in your entries.
15 days to go for the biggest Bong festival of the year. Yes you have guessed it right, its Durga Puja time. To mark the occasion, we are organizing an event, “Durga Puja Food Festival”.
Send in your recipes for the event and win an exciting Prize.
Bonus Takeaway: An eBook will be compiled at the end of the festival with selected recipes.
Deadline: 22nd September EoD
Celebrating Ganesh Chaturthi started only a few year back at our home. Earlier, it was either the calendar or the TV that reminded Bongs of this festival.
I prepared narkel nadu for the God of wisdom, and it turned out to be just like mom’s, the nadu she prepares during Durga Puja.
Ganapati Bappa Mourya!
Preparation time: 15min
Cooking time: 7-8min
Makes 15 naadu