The last year was a time to learn and gain more experience. 12 months and 365 days after we can truelly say that CLB has grown up one more year. Thanks to you all for your continuous support.

Durga Puja Timings

Royal morsel or the Shahi tukda or more coloquially double ka meetha is one of the very few eggless bread pudding which you can find in any cuisine. Apparently invented by the chefs of the nawabs kitchen this typical Moghul dessert has a special place in every Nawabi restaurants and cookbooks.

Think about a man who loves to eat, loves to write what he eats, loves to travel to eat - and there's Kalyan Karmakar for you. A man who loves food. And here's a little insight to the man behind the famous blog - Finely Chopped

There can be many savory dishes made with patol, but a sweet entirely of sweets is definitely a stand apart.

Eid special recipe, starting with a yum guest post from Sohini Biswas

I easy and tricky way to make the fish haters fall in love with fish.

Fried or curried shrimps and prawns has its own place among the fish lovers. The tangy and tasty preparation has loads of mustard paste and raw mangoes to get that familiar yet so different taste of the prawns.

Kill your health conscious soul, come and feast on these delectable eggless chocolate brownie with vanilla ice-cream and chocolate sauce

Cauliflowers reign the vegetable kingdom of Bongs. Whether in simple vegetarian curries or fish stews - fulkopi is everywhere. Its not only the florets that comes handy even the stems too. Gorge into this authentic Bengali recipe of chachori with fulkopir data